List of My Classes

CHICKEN & ROTIS: Butter Chicken, Chicken Sukha, Chicken Tikka Masala, Chicken Handi, Murgh Masala along with Naan, Lachha Paratha, Reshmi Paraatha and Roomali Roti.

BIRYANIS: Hyderabadi Mutton Biryani, Chicken Biryani, Egg Biryani, Veg Biryani, Prawn Pulao and Khadai Pulao.

ROLLS, BURGERS & SANDWICHES: Butter Chicken Roll, Kheema Roll, Chicken Shezwan Roll, Paneer Shezwan roll, Aloo Tikki Burger, Chicken Burger, Mushroom-Chicken Sandwich and Tri-Colour Sandwich.

CHINESE CUISINE: Spring Rolls, Hot and Sour soup, Veg Manchurian, American Chopseuy, Chillichicken, Paneer Chilli, Honey Chilli Potatoes, Hakka noodles, Fried rice and Honey noodles.

VEG GRAVIES & ROTIS: Veg Makhanwalla, Kadai Paneer, Malai Kofta, Dum Aaloo, Corn Capsicum, Paneer Mutter, Veg Kholapuri along with Naan, Reshmi Paratha and Aloo Paratha.

SOUTH-INDIAN:Idlis(Plain/Cocktail),Dosas (Masala/Rava), Onion Uthappam, Medhu Vada along with Sambhar and 2 Chutneys plus Filter Coffee.

TEA CAKES: DateWalnut cake, Plum cake, Marble cake, CoconutCashew Cake,Vanilla Cup Cake , CoffeeWalnut cake.

SQUASHES: Squashes with seasonal fruits like Mango, Pineapple, Apple, Strawberry, Grapes, Orange, Guava, Litchi and Ginger-lemon.

ICE-CREAM: Vanilla, Chocolate, Strawberry, Mango Ripple, Kesar Pista, Butter Scotch, Choconut, Pista Badam, Black Currant and Coke float.

APPAMS: Lace appam with chicken stew, iddi appam with egg roast, vella appam, unni appam etc.

PARTY CAKES: Basic Sponge Cakes, Black Forest Cake, Dutch Truffle, Pineapple Gateaux and Butter Scotch cream.

STARTERS: Chicken-65, Paneer-65, Cheesy veg cutlets, Chicken Cutlets, Potato Chops, Spring Rolls, Tandoori Chicken, Paneer Tikka and Fish Tikka.

CHAAT: Aaloo tikki chaat, Ragda Pattice, Dahi Vada, Dahi Batata Puri, Paani Puri, Sev Puri, Corn Sev Puri, Khakra Chaat, Palak Pakodi Chaat.

CHOCOLATES: Bounty, Kitkat, Perk, Snickers, Dairymilk, Fruit & Nut and Toblerone.

DALS & PARATHAS: Dal Makhani, Langar Dal, Dal Fry, Gujarathi Dal, Methi thepla, Missi Roti, Makkai Roti, Muli/Aloo Paratha.

BENGALI SWEETS: Rasogulla, Malai Sandwich, Rajbhog, Rasmalai, Chum Chum, Angur Rabadi, Kheer Kadam.

ASSORTED SWEETS: Peda, Kalakand, Barfi, Coconut ladoo, Mysore Pak and Gulab Jamun.

SNACKS: Pav Bhaji, Vada Pav, Pizza, Frankie, Aloo Tikki Burger, Pani Puri and Dahi Batata Puri.

SIZZLERS: Veg sizzler with Italian sauce, Chinese sizzler, Bean & Black pepper sizzler, Paneer sizzler with green sauce, etc.

BREADS: Croissants, Calzone, Garlic & Cheese bread, Brown bread, Dinner Roll, Masala bread roll, Doughnut, Fruit bun, Kabab stuffed bread, etc.

BISCUITS & COOKIES: Chocolate Chip/Chocolate Walnut cookies, Cheese Straws, Pinwheel biscuits, Nankhatai, Coconut cookies, Shrewsberry biscuits, etc.

MUGHLAI: Shammi Kebab, Seekh Kebab, Shahi Murgh, Nihari Mutton, Darbari Kofta, Kulchas etc.

PUFFS: Veg/Paneer/Chicken/Mutton/Egg Puffs, Jam/ Lemon Chocolate/ Tart.

THAI CUISINE: Tam yam soup, Raw Papaya Salad, Green Curry, Chicken Satay, Golden Corn Cake, Red Soya Curry.

NEW CLASSES: ITALIAN, MEXICAN AND ZERO OIL.

WE TAKE ORDERS FOR ALL VARIETIES OF CAKES AND CHOCOLATES. TASTE ONCE AND THEN DECIDE FOR YOURSELF WHETHER IT ONE OF THE BEST OR THE BEST IN TOWN!

Welcome to Jini Mathew's Kitchen

Whether you are a teenager wanting to learn to make ice-creams and chocolates, a to-be-bride wanting to make delicious dishes that will delight the heart of your hubby or a mother not knowing how to satisfy your little ones craving for fast food or even a novice not knowing the a-b-c of cooking you have come to the right place. You will become an expert in 3 to 4 hours which is the duration of each class. Furthermore, you will also be taking home a portion of the dishes made in class and don't be surprised to see the joy of your near and dear ones when they taste the food made with your own hands. It will be a wonderful experience!